Murúa’s traditional barrel is the ideal partner for fine wines as it respects and enhances the qualities of the grape. Depending on the source of the oak and the type of toasting, the barrel will impart different characteristics that add to the aromatic and taste sensations. Through the pores of its painstakingly chosen wood, Murúa barrels offer optimal micro-oxygenation for wine ageing, encouraging stabilisation and improving the organoleptic qualities of the wine.